A project of Nother’s which initially caught our eye is an identity for a wine bar called vinvinvin. A 70-seater in Montreal serving exclusively organic wines could, in the wrong hands, develop an identity which could turn out to be very pretentious. Simon’s response, however, is in his own words “simple, honest and a little bit silly.”
Firstly, he tells us that the name itself comes from the three types people in the wine industry: those who make it, those who serve it, and those who drink it. The bar is also a collaboration between partners Da Fonseca, chef Marina De Figueiredo, and Antonin Frenette-Laporte. Da Fonseca says: “It’s really a human project. We want to work with humans that share the same values as we do, in the winemaking, in the food making.” In turn, vinvinvin’s identity reflects this ethos, promoting the fact that you don’t need to know anything about wine to enjoy it.
Simon explains the concept in full: “The graphic language revolves around the adventures of Jean Jus, a ‘bon vivant’ character illustrated by Catherine Potvin. The jovial and silly nature of the illustrations, combined with the simplicity of the typography, makes the art of wine feel approachable and fun. There’s no room for any pretentiousness at vinvinvin. No Château or Domaine, just good wine and good people.”
Other projects of Nother’s include creating an identity for the Jacques-Ouellette School Foundation. This, Simon tells us, was a particularly special project for him, as “it’s not every day that we can do design that will directly impact the lives of many people. Design always has an important communication function, but it is while working on projects like this that we can truly realise the impact that it can have and its importance.”
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It’s projects such as this that he hope to take on under the Nother umbrella moving forward. He concludes: “It is projects like these that also give a lot of meaning to our work and it’s why we want to share it. All the better if it can influence other people around us to help foundations and contribute to good causes.”